Acadiana Veteran Alliance Supports Veterans During Fireworks Season

Date: July 4 weekend | Time: N/A | Location: Lafayette Parish | Admission: N/A

Andrew Ward, founder and CEO of Acadiana Veteran Alliance, shared ways the community can support veterans who may struggle with PTSD during Independence Day fireworks. The organization’s HEAL program connects veterans with trauma-focused counseling and support resources. Read more

Trinity Villas Celebrates Grand Opening in Lafayette

Trinity Villas luxury apartments officially celebrated its Grand Opening on Thursday, July 2, welcoming guests to experience one of Lafayette’s newest residential communities.

The event gave attendees a closer look at the property’s upscale living spaces, modern amenities, and convenient location. Trinity Villas is designed for residents looking for a comfortable, stylish place to call home while staying close to the best of Lafayette.

The Grand Opening marks an exciting milestone for the community and adds another attractive housing option for those looking to enjoy luxury apartment living in the area.

The Louisiana Department of Transportation and Development has signed a major milestone agreement for the I-49 Lafayette Connector project.

The agreement outlines the scope, schedule, and budget for the project, which aims to connect Lafayette to the I-49 South corridor.

The project is expected to improve transportation infrastructure, reduce traffic congestion, and spur economic development in the region.

It has been in development for many years and this milestone signifies a significant step forward in making the project a reality.

Lafayette chef Brad Andrus won the title of Louisiana Seafood King after beating 12 competitors in a cooking competition.

The event was held in New Orleans and judged by a panel of experts.

Andrus showcased his skills by preparing a dish featuring shrimp, crab, and oysters.

As the winner, he will represent Louisiana in the Great American Seafood Cook-Off in August.

Andrus expressed his excitement and pride in showcasing the state's seafood industry through his culinary talents.